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A reader wrote in recently with this exact situation and honestly, it was the push we needed to put together a proper breakdown
Its considered particularly healthy when used in unheated dishes, where the antioxidant-rich polyphenols are preserved
I dont normally write reviews but I had a great experience with having my hat shaped here
Ahead of time- you can make this salad a day or two ahead of time
Grandma's Macaroni Salad Ingredients 16 ounces elbow macaroni, dry 4 cups medium red onion chopped 2 stalks celery chopped green bell pepper chopped 2 medium carrots grated 1 medium cucumber chopped (or 2 mini cukes) 1 Roma tomato chopped 4 eggs hard boiled For dressing: 1 cup mayonnaise cup white vinegar cup white sugar 2 tablespoons yellow mustard prepared 1 teaspoons salt teaspoon black pepper Instructions Bring a large pot of salted water to a boil
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